The classic Italian starter. Make the tomato mixture well in advance if you can and the flavours will mingle for a much tastier bruschetta. The bread can be toasted over the coals and the tomatoes added in front of your guests.
This is an absolutely delicious soup and ideal for serving to your guests for hallo-ween or bonfire night. The chilli and cinnamon give a nice autumnal taste and you can adjust the quantities to suit your taste.
This simple to make chicken broth will lift your Ramen dishes with the Umami flavour so characteristic of good Ramen dishes. The secret is in the length of time the chicken is cooked in order to extract and intensify the flavour. I found it difficult to buy sake nearby so I substituted dry sherry instead.
Cooked properly this is a succulent, delicious recipe. Remember that the use of oil will cause the coals to flare up when you place the kebabs on the barbecue so be prepared to move them quickly to a safer place on the barbecue and then return them to the heat when appropriate.
The classic tomato based curry. This one has all the classic flavours and easy to impress whether cooked or done on the barbecue.
Ingredients chicken breasts, thighs or a mixture of both spring onions green pepper 4 tbsp light soy sauce 3 tbsp sugar 2 tbsp sake or dry sherry 2 thin slice…
