We’re getting a new look!

Barbecuechef is getting a fresh facelift. We’re going to be responsive so that you can access content more easily on mobile devices. We’ll also look a bit more modern. In the meantime you can still use the site although some bits might look a little strange. Apologies for any inconvenience caused. Happy barbecueing!

charcoal-2New to barbecues? Let our easy guide help you.
Paneer-kebabsPaneer cheese. A great veggy alternative.
breaded-musselsTiger mussels! You’ve had them on holiday now make your own.

Polenta Chips

If you want something a little different to accompany your barbecued food then these polenta chips made with corn meal and parmesan are an ideal choice. They can also be easily made as a vegetarian option.

Mussels with garlic butter
This is the sort of dish you can imagine passing the hours away on a beautiful night somewhere on the west coast of Scotland. You’ve picked the mussels yourself (from a clean source of course), you’ve cleaned and cooked them and you are just about to enjoy them with a cool glass of beer or a crisp cold white wine! You don’t have to be in Scotland to enjoy this recipe, but you can let your imagination go. This is restaurant quality food. Give it a try, you would happily pay for it!