Read more about the article Crab Pate
Crab Pate

Crab Pate

This pate is so simple to make but the use of crab makes it so delicious. The recipe calls for melba toast but you could also serve it with any kind of bread toasted over the coals.

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Read more about the article Bruschetta
Bruschetta with tomatoes

Bruschetta

The classic Italian starter. Make the tomato mixture well in advance if you can and the flavours will mingle for a much tastier bruschetta. The bread can be toasted over the coals and the tomatoes added in front of your guests.

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Read more about the article Roasted Pumpkin Soup
Pumpkin Soup

Roasted Pumpkin Soup

This is an absolutely delicious soup and ideal for serving to your guests for hallo-ween or bonfire night. The chilli and cinnamon give a nice autumnal taste and you can adjust the quantities to suit your taste.

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