A pleasant alternative to beef burgers, easy to make and delicious. If you have never tried to make your own burgers for the barbecue, these are well worth a try – you won’t be disappointed.
15 minutes
10 - 15 minutes
4 - 6 burgersIngredients
- 500g minced pork
- 1 onion, finely minced
- 2 cloves garlic
- 1 large handfull, fresh breadcrumbs
- 1 egg yolk
- 2 tbsp sweet chilli sauce
- 1 tsp good quality paprika
- salt and pepper to taste
Instructions
- Simply place all the ingredients in a bowl and thoroughly mix together. Form into burger patties in a burger press or by hand and leave in the fridge to chill for at least two hours, this will help to keep them together while they cook. A little oil on the grill will help to stop them sticking.Cook on the barbecue, turning regularly until cooked.