Pork burgers

A pleasant alternative to beef burgers, easy to make and delicious. If you have never tried to make your own burgers for the barbecue, these are well worth a try – you won’t be disappointed.
15 minutes
10 - 15 minutes
4 - 6 burgers


  • 500g minced pork
  • 1 onion, finely minced
  • 2 cloves garlic
  • 1 large handfull, fresh breadcrumbs
  • 1 egg yolk
  • 2 tbsp sweet chilli sauce
  • 1 tsp good quality paprika
  • salt and pepper to taste


  1. Simply place all the ingredients in a bowl and thoroughly mix together. Form into burger patties in a burger press or by hand and leave in the fridge to chill for at least two hours, this will help to keep them together while they cook. A little oil on the grill will help to stop them sticking.Cook on the barbecue, turning regularly until cooked.

Barbecue, Street Food and Outdoor Eating