Here are some delicious sauces to serve with your barbecue, They take a little effort but can be prepared in advance ready to serve with your freshly cooked food. Store in the fridge until required and re-heat if neccessary.
- South African barbecue sauce,,This is an absolutely delicious sauce to serve with your barbecue. I have made it many times and it never fails to please. Make it with fresh ingredients and you can freeze it and keep for up to three months. It can also be used as a marinade or pureed in a processor and put in a squeezy bottle to use as a sauce for burgers. Traditionally served with mealie you can also serve it with polenta, a nice bread or even corn chips.
- Curry sauce trio,,These sauces are ideal for a barbecue where you have to cater for a variety of tastes. Simply cook your meat plain with a basic marinade such as white wine, soy sauce and a little oil. Thread onto skewers and once cooked serve with the choice of sauces.
- Puttanesca sauce,,There are many forms of this sauce which originates in Italy. This version is a great accompaniment to many barbecue dishes, especially fish. You could also mix it with cooked pasta as a side dish. The best way to make this sauce is to add the ingredients in the order shown with a little simmering time between each, Don't be too fussy about exact measurements, that is part of the appeal. olive oil