Crab Pate

Year: 2022

  • Crab Pate

    Crab Pate

    This pate is so simple to make but the use of crab makes it so delicious. The recipe calls for melba toast but you could also serve it with any kind of bread toasted over the coals.

    Read More: Crab Pate
  • Bruschetta with tomatoes

    Bruschetta

    The classic Italian starter. Make the tomato mixture well in advance if you can and the flavours will mingle for a much tastier bruschetta. The bread can be toasted over the coals and the tomatoes added in front of your guests.

    Read More: Bruschetta
  • Pumpkin-soup

    Roasted Pumpkin Soup

    This is an absolutely delicious soup and ideal for serving to your guests for hallo-ween or bonfire night. The chilli and cinnamon give a nice autumnal taste and you can adjust the quantities to suit your taste.

    Read More: Roasted Pumpkin Soup
  • Ramen Broth

    Ramen Broth

    This simple to make chicken broth will lift your Ramen dishes with the Umami flavour so characteristic of good Ramen dishes. The secret is in the length of time the chicken is cooked in order to extract and intensify the flavour. I found it difficult to buy sake nearby so I substituted dry sherry instead.

    Read More: Ramen Broth
  • Steak-kebabs

    Steak kebabs with garlic butter

    Cooked properly this is a succulent, delicious recipe. Remember that the use of oil will cause the coals to flare up when you place the kebabs on the barbecue so be prepared to move them quickly to a safer place on the barbecue and then return them to the heat when appropriate.

    Read More: Steak kebabs with garlic butter

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Popular Posts

  • Crab Pate
    Crab Pate

    This pate is so simple to make but the use of crab makes it so delicious. The recipe calls for melba toast but you could also serve it with any kind of bread toasted over the coals.

  • Bruschetta
    Bruschetta

    The classic Italian starter. Make the tomato mixture well in advance if you can and the flavours will mingle for a much tastier bruschetta. The bread can be toasted over the coals and the tomatoes added in front of your guests.

  • Roasted Pumpkin Soup
    Roasted Pumpkin Soup

    This is an absolutely delicious soup and ideal for serving to your guests for hallo-ween or bonfire night. The chilli and cinnamon give a nice autumnal taste and you can adjust the quantities to suit your taste.

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