The classic Italian starter. Make the tomato mixture well in advance if you can and the flavours will mingle for a much tastier bruschetta. The bread can be toasted over the coals and the tomatoes added in front of your guests.
This is an absolutely delicious soup and ideal for serving to your guests for hallo-ween or bonfire night. The chilli and cinnamon give a nice autumnal taste and you can adjust the quantities to suit your taste.
Cooked properly this is a succulent, delicious recipe. Remember that the use of oil will cause the coals to flare up when you place the kebabs on the barbecue so be prepared to move them quickly to a safer place on the barbecue and then return them to the heat when appropriate.
