Paneer is an Indian cheese which is particularly good for cooking on the barbecue. It's soft texture allows it to thread onto skewers easily.
- Paneer cheese
- Red peppers cut into squares
- Salt and pepper
- Olive oil
- Cut the paneer into cubes about 2.5 cms. Thread onto the skewers along with the red peppers. Brush with a little olive oil and sprinkle with salt and a little pepper.
- Cook on the barbecue turning only occasionally. They will probably take about 3 – 4 minutes per side. Once slightly golden, remove and sprinkle with the paprika. Can be served hot or cold.