This is a great tasting dish for both vegetarians and non-vegetarians alike. Haloumi cheese cooks nicely on a barbecue but it can easily overcook - so keep an eye on it!
10 - 15 minutes
- Haloumi cheese
- Cherry tomatoes or tomatoes cut into wedges
- Lime wedges
- Olive oil
- Chopped chives
- Chopped fresh oregano
- Cut the haloumi into chunks approximately 2 cm square. Cut the onions into quarters, Thread a lime wedge onto a skewer and alternate haloumi, onions and tomatoes. Finish with a lime wedge. Drizzle wtih olive oil and sprinkle with the chopped chives and oregano.
- Keep the olive oil and herbs mix and baste the kebabs during the cooking process. Turn the kebabs frequently and cook until the cheese is a light golden brown.
- [url href=”http://www.barbecuechef.co.uk/wp-content/uploads/2012/05/Basting-kebabs.png”][img src=”http://www.barbecuechef.co.uk/wp-content/uploads/2012/05/Basting-kebabs-150×150.png” alt=”” width=”150″ height=”150″ class=”aligncenter size-thumbnail wp-image-307″][/url]