Haloumi cheese

Haloumi kebabs

This is a great tasting dish for both vegetarians and non-vegetarians alike. Haloumi cheese cooks nicely on a barbecue but it can easily overcook - so keep an eye on it!
10 Minutes
10 - 15 minutes


  • Haloumi cheese
  • Onions
  • Cherry tomatoes or tomatoes cut into wedges
  • Lime wedges
  • Olive oil
  • Chopped chives
  • Chopped fresh oregano


  1. Cut the haloumi into chunks approximately 2 cm square. Cut the onions into quarters, Thread a lime wedge onto a skewer and alternate haloumi, onions and tomatoes. Finish with a lime wedge. Drizzle wtih olive oil and sprinkle with the chopped chives and oregano.
  2. Keep the olive oil and herbs mix and baste the kebabs during the cooking process. Turn the kebabs frequently and cook until the cheese is a light golden brown.
  3. [url href=”http://www.barbecuechef.co.uk/wp-content/uploads/2012/05/Basting-kebabs.png”][img src=”http://www.barbecuechef.co.uk/wp-content/uploads/2012/05/Basting-kebabs-150×150.png” alt=”” width=”150″ height=”150″ class=”aligncenter size-thumbnail wp-image-307″][/url]

Barbecue, Street Food and Outdoor Eating