Roasted tomatoes

These tomatoes are extremely tasty and a great accompaniment. I have used cherry tomatoes but it will work as well with any kind of tomato.
5 Minutes
30 Minutes


  • 6 tomatoes (or more depending on your number of guests)
  • 2 garlic cloves, finely chopped
  • sugar
  • olive oil
  • balsamic vinegar


  1. cut the tomatoes in half and place cut side up on a large sheet of aluminium foil. sprinkle each tomato with the garlic and drizzle with olive oil and balsamic vinegar, sprinkle a little sugar on each one and loosely wrap in the foil. Place on a barbecue for around 30 minutes. Alternatively, place in a tray and cook in an oven at 200C for 30 minutes.

Barbecue, Street Food and Outdoor Eating