Ingredients

• 1 shot tequila
• 1 shot triple sec or cointreau
• 1 shot fresh lime juice
• cracked ice
• salt for decorating the glass
• lime slices for decoration

Instructions

1. Mix the tequila, triplesec or cointreau and lime juice. Add about a hand full of crushed ice per serving and blitz in a food processor. Rub the glass with a piece of lime and dip in the salt to line the rim.
2. Decorate with a slice of lime or anything else you fancy and enjoy (preferably in the sun!).