South African barbecue sauce

Ingredients

• 2 onions, chopped
• 3 cloves garlic, crushed
• 1 medium green pepper, seeded and chopped
• 15ml cooking oil
• 50ml brown sugar
• 1 tin chopped tomatoes
• 2 tbsp tomato paste
• 30ml worcestershire sauce
• a dash of tobasco
• 50ml brown vinegar
• 1 tsp french mustard
• 2 large tbsp fruit chutney

Instructions

1. Fry the onions, garlic and pepper in heated oil in a heavy bottomed saucepan until the onions are translucent. Add the remaining ingredients and simmer for around 45 minutes until a thick sauce consistency is achieved. Add a little water occasionally if the sauce is becoming too dry. Serve hot or cold.
2. Thanks go to Funky Munky for permission to use this recipe.