Ingredients
- 2 onions, chopped
- 3 cloves garlic, crushed
- 1 medium green pepper, seeded and chopped
- 15ml cooking oil
- 50ml brown sugar
- 1 tin chopped tomatoes
- 2 tbsp tomato paste
- 30ml worcestershire sauce
- a dash of tobasco
- 50ml brown vinegar
- 1 tsp french mustard
- 2 large tbsp fruit chutney
Instructions
- Fry the onions, garlic and pepper in heated oil in a heavy bottomed saucepan until the onions are translucent. Add the remaining ingredients and simmer for around 45 minutes until a thick sauce consistency is achieved. Add a little water occasionally if the sauce is becoming too dry. Serve hot or cold.
- Thanks go to Funky Munky for permission to use this recipe.
