Author: George Philip
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South African barbecue sauce
Read More: South African barbecue sauceIngredients 2 onions, chopped 3 cloves garlic, crushed 1 medium green pepper, seeded and chopped 15ml cooking oil 50ml brown sugar 1 tin chopped tomatoes 2 tbsp tomato paste 30ml worcestershire sauce a dash of tobasco 50ml brown vinegar 1 tsp french mustard 2 large tbsp fruit chutney Instructions Fry the onions, garlic and pepper…
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