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  • Crab Pate
    Crab Pate

    This pate is so simple to make but the use of crab makes it so delicious. The recipe calls for melba toast but you could also serve it with any kind of bread toasted over the coals.

  • Bruschetta
    Bruschetta

    The classic Italian starter. Make the tomato mixture well in advance if you can and the flavours will mingle for a much tastier bruschetta. The bread can be toasted over the coals and the tomatoes added in front of your guests.

  • Roasted Pumpkin Soup
    Roasted Pumpkin Soup

    This is an absolutely delicious soup and ideal for serving to your guests for hallo-ween or bonfire night. The chilli and cinnamon give a nice autumnal taste and you can adjust the quantities to suit your taste.

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