Tarragon has a slightly aniseed flavour which adds something special to these burgers and are a great alternative to traditional burgers.
Tag: garlic
Oriental Ribs
This is quite a traditional way to cook pork ribs. You can use this recipe to make succulent ribs without the final barbecue stage however, putting them on the barbecue gives a nice sticky, crispy finish to them.
Hoi-sin Spare Ribs
A classic oriental recipe adapted perfectly for the barbecue.
Cheese Stuffed Burger
A delicious burger recipe whether it be for the barbecue or under the grill. The cheese in the middle not only adds flavour to the burger but gives it extra succulence. Serve with more cheese melted on top if desired
Pork Burgers
Sometimes the simplest recipes are often the best. Pork burgers are often overlooked but can be just as good as their beef cousins.
Sosaties
Sosaties are a traditional South African Barbecue (Braai) dish where chunks of meat are marinated for a few days with fruit, usually apricots. They are then put onto skewers to cook on the braai.
Pork Ribs with Maple Syrup
This appears to take some time to cook but the end result is truly fantastic, well worth the wait.