Cheese Stuffed Burger
Another simple recipe but make sure you use a good cheese so it melts properly.
Ingredients
- 250 g minced beef
- 1 medium onion very finely chopped
- ½ tsp coriander powder
- 1 garlic clove crushed (see tips)
- ½ tsp cinnamon powder
- 1 tsp fresh oregano finely chopped
- cheese slices preferably cheddar but any meltable cheese will do
- salt and pepper to taste
Instructions
- Mix together all the ingredients in a bowl except the cheese. Mix thoroughly and roll into a log shape. Cut into four evenly sized pieces and flatten into patty shapes. Using a cake or scone cutter, cut the cheese into two circles making sure the circles are slightly smaller than your patties. Place a cheese circle onto two of the patties and place the other patties on top. Form into a burger shape making sure the cheese is enclosed and the edges are well sealed, press down slightly to a decent burger thickness. Brush with a little oil and cook until cooked through, making sure the juices run clear.
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