Whether it is burgers, kebabs or steaks, meat is one of the staples of a good barbecue. Cooked well it will impress your guests. Try not to overcook, most meats such as lamb or beef can be cooked to your liking but pork must be well cooked. Try using one of our marinades to help improve the flavour and succulence or make up your own. Shop bought marinades can be a good alternative.
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Pork Medallions with Barbecued Tomato
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Oriental Ribs
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Sausages with Marmalade