Onions in beer

Ingredients

• 2 large onions
• 1 330ml can of beer or lager
• 100ml red wine vinegar
• 3 tbsp honey
• 1 1/2 tsps butter
• salt and pepper to taste

Instructions

1. Peel and cut the onions into thick slices (slightly less than 1 cm). Double skewer the onion slices or use flat skewers.
2. Make up a heat shield from foil to protect the skewers if necessary and cook the onions until slightly charred, turn and cook the otherside.
3. Meanwhile in a pot, combine all the other ingredients and simmer for 5 minutes. When the onions are cooked, remove them from the barbecue and remove the skewers. Add the onions to the sauce. Simmer at a high heat, stirring regularly until the sauce is well reduced and has a thick, syrupy consistency. Serve hot.