Salt cod with puttanesca sauce

Barbecuechef > Fish and Shellfish > Salt cod with puttanesca sauce

Ingredients

Soak the salt cod in water, skin side down for 24 hours. Change the water regularly to reduce the saltiness. Heat the barbecue to optimum temperature and oil the fish on both sides and oil the grill well. Salt cod can withstand a lot of cooking but just make sure you have no flames. Cook, skin side up for about 6 or 7 minutes then turn and cook for another 6 – 10 minutes. Serve immediately with the warm puttanesca sauce poured over the top.

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