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The ultimate South African Barbecue food

A delicious and easy to make barbecue kebab.

Boerewors

The ultimate South African Barbecue food

Made with a unique blend of meat and spices, Boerewors originated in South Africa and are now available across the world. If you can't find them then why not try making your own.

View the recipe

Steak Kebabs

A delicious and easy to make barbecue kebab.

Steak and onions - could it be any better?

Give them a try

South African Braai sauce

The perfect accompaniment

Whether served with meats or traditional accompaniments you won't be disappointed with this sauce.

Find out more

Baked onions

Baking in foil

Baking in foil is a good addition to your barbecue armoury.

Hi there! I hope you enjoy our site and app. Barbecuing is something of a passion.

A barbecue is not only about cooking on coals, it is about eating out of doors. So, you will find recipes of all different sorts here. Please feel free to join in and comment on them.

September 3, 2024

Aubergine and Pepper Chutney
June 2, 2024

Chicken and Tarragon Burgers
May 30, 2024

Pork Medallions with Barbecued Tomato

Aubergine and Pepper Chutney

Chicken and Tarragon Burgers

Pork Medallions with Barbecued Tomato

Oriental Ribs

Sausages with Marmalade

Hoi-sin Spare Ribs

Cheese Stuffed Burger

Pork Burgers

Sosaties

Aubergine and Pepper Chutney
A simple to make chutney that goes well with many dishes.
Chicken and Tarragon Burgers
Tarragon has a slightly aniseed flavour which adds something special to these burgers and are a great alternative to traditional burgers.
Pork Medallions with Barbecued Tomato
Pork loin is often difficult to cook without it drying out. This recipe helps to maintain moisture in the pork.
Oriental Ribs
This is quite a traditional way to cook pork ribs. You can use this recipe to make succulent ribs without the final barbecue stage however, putting them on the barbecue gives a nice sticky, crispy finish to them.
Sausages with Marmalade
Marmalade has a bit of all flavours in it, sweetness and sourness and even adding a bit of a glaze. It adds its own dimension to sausages and while it is always recommended to buy the best sausages you can, it will lift even the simplest of sausages.

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