Carribean Jerk marinade

Ingredients

• 4 mixed chillis, preferably with at least 2 scotch bonnet chillis
• 1 onion
• 1 inch of ginger, finely chopped
• 2 garlic cloves
• 1 tbsp mixed, dried herbs
• 1 tsp dried nutmeg
• 1 tsp cinnamon powder
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 1 tbs soy sauce
• 1 tbsp worcester sauce
• 2 tbsp white wine
• 1 tbsp tomato ketchup

Instructions

1. Simply place all the ingredients except the ketchup in a food processor and blend until reasonably smooth. Add a little water if neccessary to help. Add the ketchup and mix in well.
2. Use as much as required to marinade your food and the rest will keep in a fridge for around a week.