Ingredients
- 500 ml self raising flour
- 5 ml salt
- 1 egg
- 50 ml cooking oil
- milk
- water
- Sift the flour and salt together. Break the egg in a 250 ml measuring cup and add the oil. Fill the cup to the 250 ml mark with a mixture of milk and water. Beat well.
- Mix the flour and liquid to a form of dough. Shape into little balls and flatten them with your hand.
- Bake the cakes for 12-15 minutes on a griddle over the coals, turning them once.
- Serve hot with butter and syrup.