This is one of those recipes that is so simple it is ridiculous.

It demonstrates that sometimes it is worth experimenting a bit to see what turns out. Marmalade has a bit of all flavours in it, sweetness and sourness and even adding a bit of a glaze. It adds its own dimension to sausages and while it is always recommended to buy the best sausages you can, it will lift even the simplest of sausages.

You can push a skewer up the middle of the sausage and give people something to hold like a sausage lolly. (Let the skewer cool first obviously).

I must admit I have never tried it with vegetarian sausages but I can’t see any reason why it shouldn’t work. If you try it please add comments at the bottom.

Sausages with Marmalade

An ideal way to serve your sausages for kids of all ages.
Prep Time 10 minutes
Cook Time 10 minutes
Course accompaniment, Meat, Snack


  • Sausages to taste
  • 1 tbsp marmalade for every 3-4 sausages


  • This really is as simple as it gets, absolutely delicious!
  • Simply put the marmalade in a pot and heat it until it is melted. Or pop it in the microwave for 30-40 seconds. Then pour over the sausages and marinade for two hours.
  • carefully cook on the barbecue, turning regularly until well cooked. Be careful not to over-cook the sausages or burn the marmalade.
  • Serve while hot
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Keyword marmalade, Meats, sausages