
Pork Ribs with Maple Syrup
This appears to take some time to cook but the end result is truly fantastic, well worth the wait.
Ingredients
- 1 length of pork ribs
- 4 tbsp maple syrup
Brine Ingredients
- 1 litre cold water
- 100 g sea salt
- 100 g sugar
- 1 tbsp maple syrup
- 6 garlic cloves crushed
Dry Rub Ingredients
- 2 tsp garlic salt
- 2 tsp celery salt
- 2 tsp onion powder
- 2 tsp white sugar
- 2 tsp demerara sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp mild chilli powder
- 1 tsp paprika
Instructions
- To make the brine simply put all the ingredients in a pot and bring almost to the boil and remove from the heat and allow to cool. Remove the white membrane from the back of the ribs by lifting a corner and pulling it off. Place the ribs in the brine and put in the fridge for at least four hours but preferably overnight.
- Next make the rub: combine all the ingredients and place in a spice grinder and grind until a fine powder.
- Once the ribs have marinated, remove them and dry them and then cover evenly with the rub. Allow to sit for ½ an hour.
- When the barbecue is ready, using a suitable implement move the coals to one side and cook the ribs over the cool side. Cook them slowly for at least an hour without allowing them to burn.
- Remove from the heat and cover with about four tablespoons of maple syrup. Wrap in aluminium foil and return to the barbecue. Cook for another hour or so at a low heat. Allow to cool and unwrap. Return to the barbecue for a few minutes to allow the sauce to become sticky. When serving allow to cool for a few moments to make them easier to eat with fingers. Serve and stand by and wait for the compliments!
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