A favourite on the street food markets in the far east.
To fully recreate the street food style, you could thinly slice the chicken and bash it with the side of a cleaver or rolling pin to tenderise it slightly. Feed it onto skewers so that it cooks very quickly.
Tag: chilli
Hoi-sin Spare Ribs
A classic oriental recipe adapted perfectly for the barbecue.
Street Food Style Chicken
This is a simple version of Satay Chicken that is often served by street food vendors in the far east. It uses our great Satay Sauce recipe
Lamb Rogan Josh
There is nothing many of us like more than a visit to the local curry house. Much of the food there is cooked on coals, a traditional tandoor that gives its name to Tandoori Chicken for example uses coals to generate the great heat that cooks the meats. Nan breads are stuck to the side of the Tandoor to cook quickly.