There is nothing many of us like more than a visit to the local curry house. Much of the food there is cooked on coals, a traditional tandoor that gives its name to Tandoori Chicken for example uses coals to generate the great heat that cooks the meats. Nan breads are stuck to the side of the Tandoor to cook quickly.
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Chicken Yakitori
This is an easy version of the classic Japanese street food.
South African barbecue sauce
Barbecuing is a real tradition in South Africa but as well as the meat what accompanies the barbecue is just as important with sauces being one of the main things.