Sosaties are a traditional South African Barbecue (Braai) dish where chunks of meat are marinated for a few days with fruit, usually apricots. They are then put onto skewers to cook on the braai.
Tag: vinegar
South African barbecue sauce
Barbecuing is a real tradition in South Africa but as well as the meat what accompanies the barbecue is just as important with sauces being one of the main things.