Pork loin is often difficult to cook without it drying out. This recipe helps to maintain moisture in the pork.
Category: Meat
pork, lamb, beef etc
Sausages with Marmalade
Marmalade has a bit of all flavours in it, sweetness and sourness and even adding a bit of a glaze. It adds its own dimension to sausages and while it is always recommended to buy the best sausages you can, it will lift even the simplest of sausages.
Cheese Stuffed Burger
A delicious burger recipe whether it be for the barbecue or under the grill. The cheese in the middle not only adds flavour to the burger but gives it extra succulence. Serve with more cheese melted on top if desired
Pork Burgers
Sometimes the simplest recipes are often the best. Pork burgers are often overlooked but can be just as good as their beef cousins.
Sosaties
Sosaties are a traditional South African Barbecue (Braai) dish where chunks of meat are marinated for a few days with fruit, usually apricots. They are then put onto skewers to cook on the braai.
Pork Ribs with Maple Syrup
This appears to take some time to cook but the end result is truly fantastic, well worth the wait.
Moussaka
Not a barbecue recipe of course but still a great recipe. Well worth making anytime you have a group of friends around or just for an evening comfort food.