Tag: coriander
Chicken Sate
A favourite on the street food markets in the far east.
To fully recreate the street food style, you could thinly slice the chicken and bash it with the side of a cleaver or rolling pin to tenderise it slightly. Feed it onto skewers so that it cooks very quickly.
Oriental Ribs
This is quite a traditional way to cook pork ribs. You can use this recipe to make succulent ribs without the final barbecue stage however, putting them on the barbecue gives a nice sticky, crispy finish to them.
Cheese Stuffed Burger
A delicious burger recipe whether it be for the barbecue or under the grill. The cheese in the middle not only adds flavour to the burger but gives it extra succulence. Serve with more cheese melted on top if desired
Lamb Kofta with Garlic and Mint Sauce
Lamb is ideal on the barbecue and forming it into Koftas is an ideal way to cook it. These are succulent and tasty kebabs.
Boerewors
This is the classic South African spicy sausage. No barbecue is truly complete without one.
Lamb Kebabs with Preserved Lemon
Preserved lemon is a staple of North African cooking and is easily made at home. Whether you make them or buy them they are ideal for this lamb recipe.