Lamb is ideal on the barbecue and forming it into Koftas is an ideal way to cook it. These are succulent and tasty kebabs.
Author: George Philip
Boerewors
This is the classic South African spicy sausage. No barbecue is truly complete without one.
Lamb Kebabs with Preserved Lemon
Preserved lemon is a staple of North African cooking and is easily made at home. Whether you make them or buy them they are ideal for this lamb recipe.
Ultimate Quarter Pound Burger
How many times have you bought a supposed ‘Quarter pounder’ from your butcher only for it be be nowhere near that size. Then you have to make your own.
Satay Sauce
A simple Satay sauce made with Peanut Butter and Thai Red Curry Paste
Thai Red Curry Paste
Thai Red Curry paste is a basic staple of Thai cuisine and especially Thai street food.
Street Food Style Chicken
This is a simple version of Satay Chicken that is often served by street food vendors in the far east. It uses our great Satay Sauce recipe