Pork loin is often difficult to cook without it drying out. This recipe helps to maintain moisture in the pork.
Tag: pork
Oriental Ribs
This is quite a traditional way to cook pork ribs. You can use this recipe to make succulent ribs without the final barbecue stage however, putting them on the barbecue gives a nice sticky, crispy finish to them.
Hoi-sin Spare Ribs
A classic oriental recipe adapted perfectly for the barbecue.
Sosaties
Sosaties are a traditional South African Barbecue (Braai) dish where chunks of meat are marinated for a few days with fruit, usually apricots. They are then put onto skewers to cook on the braai.
Boerewors
This is the classic South African spicy sausage. No barbecue is truly complete without one.
Steak kebabs with garlic butter
Cooked properly this is a succulent, delicious recipe. Remember that the use of oil will cause the coals to flare up when you place the kebabs on the barbecue so be prepared to move them quickly to a safer place on the barbecue and then return them to the heat when appropriate.