Sosaties are a traditional South African Barbecue (Braai) dish where chunks of meat are marinated for a few days with fruit, usually apricots. They are then put onto skewers to cook on the braai.
Tag: lamb
Lamb Kofta with Garlic and Mint Sauce
Lamb is ideal on the barbecue and forming it into Koftas is an ideal way to cook it. These are succulent and tasty kebabs.
Lamb Kebabs with Preserved Lemon
Preserved lemon is a staple of North African cooking and is easily made at home. Whether you make them or buy them they are ideal for this lamb recipe.
Steak kebabs with garlic butter
Cooked properly this is a succulent, delicious recipe. Remember that the use of oil will cause the coals to flare up when you place the kebabs on the barbecue so be prepared to move them quickly to a safer place on the barbecue and then return them to the heat when appropriate.
Lamb Rogan Josh
There is nothing many of us like more than a visit to the local curry house. Much of the food there is cooked on coals, a traditional tandoor that gives its name to Tandoori Chicken for example uses coals to generate the great heat that cooks the meats. Nan breads are stuck to the side of the Tandoor to cook quickly.