Lamb is ideal on the barbecue and forming it into Koftas is an ideal way to cook it. These are succulent and tasty kebabs.
Category: Meat
pork, lamb, beef etc
Boerewors
This is the classic South African spicy sausage. No barbecue is truly complete without one.
Lamb Kebabs with Preserved Lemon
Preserved lemon is a staple of North African cooking and is easily made at home. Whether you make them or buy them they are ideal for this lamb recipe.
Ultimate Quarter Pound Burger
How many times have you bought a supposed ‘Quarter pounder’ from your butcher only for it be be nowhere near that size. Then you have to make your own.
Steak kebabs with garlic butter
Cooked properly this is a succulent, delicious recipe. Remember that the use of oil will cause the coals to flare up when you place the kebabs on the barbecue so be prepared to move them quickly to a safer place on the barbecue and then return them to the heat when appropriate.
Lamb Rogan Josh
There is nothing many of us like more than a visit to the local curry house. Much of the food there is cooked on coals, a traditional tandoor that gives its name to Tandoori Chicken for example uses coals to generate the great heat that cooks the meats. Nan breads are stuck to the side of the Tandoor to cook quickly.