Roast the peppers on the barbecue, turning regularly until almost blackened all over. Remove and place in a plastic bag or sealed plastic box until cooled. Remove the peppers and peel away the blackened skin. remove the top and the seeds. Place in a food processor with the garlic and blend. Slowly drizzle in the olive oil until a smooth sauce is obtained. Allow to cool.
Tag: soy sauce
Hoi-sin Spare Ribs
A classic oriental recipe adapted perfectly for the barbecue.
Thai Red Curry Paste
Thai Red Curry paste is a basic staple of Thai cuisine and especially Thai street food.