This is quite a traditional way to cook pork ribs. You can use this recipe to make succulent ribs without the final barbecue stage however, putting them on the barbecue gives a nice sticky, crispy finish to them.
Tag: red wine vinegar
Boerewors
This is the classic South African spicy sausage. No barbecue is truly complete without one.
Satay Sauce
A simple Satay sauce made with Peanut Butter and Thai Red Curry Paste
