Tag: garlic
Roasted Tomatoes
Pollo Enchilado
The Mexican name for this dish literally means cooked in a red chilli stew. As this is a site for barbecue cooking, I’ve modified the recipe slightly so it makes an excellent barbecue dish. You can play about with the chillies to suit your own level of taste/heat.
Chicken Sate
A favourite on the street food markets in the far east.
To fully recreate the street food style, you could thinly slice the chicken and bash it with the side of a cleaver or rolling pin to tenderise it slightly. Feed it onto skewers so that it cooks very quickly.
Stuffed Chicken Breasts
These chicken breasts are an ideal main course and can be accompanied with potatoes, vegetables, rice or even pasta.
Chicken goujons with roasted pepper sauce
Roast the peppers on the barbecue, turning regularly until almost blackened all over. Remove and place in a plastic bag or sealed plastic box until cooled. Remove the peppers and peel away the blackened skin. remove the top and the seeds. Place in a food processor with the garlic and blend. Slowly drizzle in the olive oil until a smooth sauce is obtained. Allow to cool.
Aubergine and Pepper Chutney
A simple to make chutney that goes well with many dishes.