Name: Potato Salad
Prep time: 30 min
Ingredients: 8 medium sized potatoes (preferably new (Approx 700 gms)); 2-3 slices low fat bacon or lardons; 2-3 tbsp Mayonnaise (heaped); 1 handfull chopped chives; 1 Tbsp extra virgin olive oil; seasoning to taste

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Potato Salad

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Prep Time 30

Course accompaniment, vegetables

Servings 6 people

Ingredients

8 medium sized potatoes preferably new (Approx 700 gms)
2-3 slices low fat bacon or lardons
2-3 tbsp Mayonnaise heaped
1 handfull chopped chives
1 Tbsp extra virgin olive oil
seasoning to taste

Instructions

Boil the potatoes until soft, drain and allow to cool. Fry the bacon or lardons in a non stick pan and allow to cool, finely chop. Coarsely chop or crush the potatoes and place in a bowl and mix with the rest of the ingredients. Season to taste. If the bacon is salty do not add too much salt.

Keyword potatoes