Name: Haloumi Kebabs
Prep time: 10 min
Cook time: 15 min
Ingredients: Haloumi cheese; Onions; Cherry tomatoes or tomatoes cut into wedges; Lime wedges; Olive oil; Chopped chives; Chopped fresh oregano

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Haloumi Kebabs

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Prep Time 10

Cook Time 15

Course accompaniment, Main Course, vegetables

Cuisine Greek

Ingredients

Haloumi cheese
Onions
Cherry tomatoes or tomatoes cut into wedges
Lime wedges
Olive oil
Chopped chives
Chopped fresh oregano

Instructions

Cut the haloumi into chunks approximately 2 cm square. Cut the onions into quarters, Thread a lime wedge onto a skewer and alternate haloumi, onions and tomatoes. Finish with a lime wedge. Drizzle wtih olive oil and sprinkle with the chopped chives and oregano.
Keep the olive oil and herbs mix and baste the kebabs during the cooking process. Turn the kebabs frequently and cook until the cheese is a light golden brown.

Keyword chives, Haloumi, limes, olive oil, onions, oregano, tomatoes