This is a simple version of Satay Chicken that is often served by street food vendors in the far east. It uses our great Satay Sauce recipe
Category: Poultry
chicken, turkey, game etc
Ramen Broth
This simple to make chicken broth will lift your Ramen dishes with the Umami flavour so characteristic of good Ramen dishes. The secret is in the length of time the chicken is cooked in order to extract and intensify the flavour. I found it difficult to buy sake nearby so I substituted dry sherry instead.
Chicken Yakitori
This is an easy version of the classic Japanese street food.