Cooking in foil is a very useful barbecue technique and is a good way to use the coals while they are burning down. I first discovered this method of cooking many decades ago and there is hardly a barbecue goes past without something being cooked this way. Lots of things can be cooked wrapped in foil such as potatoes,… Continue reading Baked Sweet Potatoes
Category: Accompaniments
Haloumi Kebabs
Baked Onions
Cooking in foil is a very useful barbecue technique and is a good way to use the coals while they are burning down. Lots of things can be cooked wrapped in foil such as potatoes, salmon and as in this case onions. You can even try tomatoes with olive oil, balsamic vinegar and salt.
Aubergine and Pepper Chutney
A simple to make chutney that goes well with many dishes.
Oriental Ribs
This is quite a traditional way to cook pork ribs. You can use this recipe to make succulent ribs without the final barbecue stage however, putting them on the barbecue gives a nice sticky, crispy finish to them.
Pork Ribs with Maple Syrup
This appears to take some time to cook but the end result is truly fantastic, well worth the wait.
Satay Sauce
A simple Satay sauce made with Peanut Butter and Thai Red Curry Paste