There is nothing I like better than to be eating out of doors and breakfast is the perfect way to start the day. This recipe can also be used as a decent vegetarian meal and if you wish you can even leave out the egg. I have included ingredients to make two wraps, simply increase the ingredients to make more.
Category: Food
Aubergine and Pepper Chutney
A simple to make chutney that goes well with many dishes.
Chicken and Tarragon Burgers
Tarragon has a slightly aniseed flavour which adds something special to these burgers and are a great alternative to traditional burgers.
Pork Medallions with Barbecued Tomato
Pork loin is often difficult to cook without it drying out. This recipe helps to maintain moisture in the pork.
Oriental Ribs
This is quite a traditional way to cook pork ribs. You can use this recipe to make succulent ribs without the final barbecue stage however, putting them on the barbecue gives a nice sticky, crispy finish to them.
Sausages with Marmalade
Marmalade has a bit of all flavours in it, sweetness and sourness and even adding a bit of a glaze. It adds its own dimension to sausages and while it is always recommended to buy the best sausages you can, it will lift even the simplest of sausages.
Hoi-sin Spare Ribs
A classic oriental recipe adapted perfectly for the barbecue.