This is a simple device if you need to get heat to the top of food that you can’t or don’t want to turn. For instance, melting the cheese on a burger or warming up a stack of food.
Take a piece of aluminium foil about four times larger than the area you want to cover, double it over and then fold down the edges. Crimp the corners to give it some strength and then place it over the food you want to cook, to capture and deflect some of the heat from the barbecue.
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Aubergine and Pepper Chutney
A simple to make chutney that goes well with many dishes.
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Chicken and Tarragon Burgers
Tarragon has a slightly aniseed flavour which adds something special to these burgers and are a great alternative to traditional burgers.
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Cheese Stuffed Burger
A delicious burger recipe whether it be for the barbecue or under the grill. The cheese in the middle not only adds flavour to the burger but gives it extra succulence. Serve with more cheese melted on top if desired
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Pork Burgers
Sometimes the simplest recipes are often the best. Pork burgers are often overlooked but can be just as good as their beef cousins.
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Ultimate Quarter Pound Burger
How many times have you bought a supposed ‘Quarter pounder’ from your butcher only for it be be nowhere near that size. Then you have to make your own.