Category : Fish and shellfish

Barbecuechef > Recipes > Fish and shellfish

25May

By George Philip 16 Comments

Aubergine and Pepper Chutney
A simple to make chutney that goes well with many dishes.
Chicken and Tarragon Burgers
Tarragon has a slightly aniseed flavour which adds something special to these burgers and are a great alternative to traditional burgers.
Pork Medallions with Barbecued Tomato
Pork loin is often difficult to cook without it drying out. This recipe helps to maintain moisture in the pork.
Oriental Ribs
This is quite a traditional way to cook pork ribs. You can use this recipe to make succulent ribs without the final barbecue stage however, putting them on the barbecue gives a nice sticky, crispy finish to them.
Sausages with Marmalade
Marmalade has a bit of all flavours in it, sweetness and sourness and even adding a bit of a glaze. It adds its own dimension to sausages and while it is always recommended to buy the best sausages you can, it will lift even the simplest of sausages.