Tag: olive oil
Chicken goujons with roasted pepper sauce
Roast the peppers on the barbecue, turning regularly until almost blackened all over. Remove and place in a plastic bag or sealed plastic box until cooled. Remove the peppers and peel away the blackened skin. remove the top and the seeds. Place in a food processor with the garlic and blend. Slowly drizzle in the olive oil until a smooth sauce is obtained. Allow to cool.
Pork Medallions with Barbecued Tomato
Pork loin is often difficult to cook without it drying out. This recipe helps to maintain moisture in the pork.
Lamb Kofta with Garlic and Mint Sauce
Lamb is ideal on the barbecue and forming it into Koftas is an ideal way to cook it. These are succulent and tasty kebabs.
Lamb Kebabs with Preserved Lemon
Preserved lemon is a staple of North African cooking and is easily made at home. Whether you make them or buy them they are ideal for this lamb recipe.
Bruschetta
The classic Italian starter. Make the tomato mixture well in advance if you can and the flavours will mingle for a much tastier bruschetta. The bread can be toasted over the coals and the tomatoes added in front of your guests.