These chicken breasts are an ideal main course and can be accompanied with potatoes, vegetables, rice or even pasta.
Author: George Philip
Five Spice Chicken
An incredibly simple but delicious chicken dish with a bit of an oriental twist.
Chicken goujons with roasted pepper sauce
Roast the peppers on the barbecue, turning regularly until almost blackened all over. Remove and place in a plastic bag or sealed plastic box until cooled. Remove the peppers and peel away the blackened skin. remove the top and the seeds. Place in a food processor with the garlic and blend. Slowly drizzle in the olive oil until a smooth sauce is obtained. Allow to cool.
Aubergine and Pepper Chutney
A simple to make chutney that goes well with many dishes.
Chicken and Tarragon Burgers
Tarragon has a slightly aniseed flavour which adds something special to these burgers and are a great alternative to traditional burgers.
Pork Medallions with Barbecued Tomato
Pork loin is often difficult to cook without it drying out. This recipe helps to maintain moisture in the pork.
Oriental Ribs
This is quite a traditional way to cook pork ribs. You can use this recipe to make succulent ribs without the final barbecue stage however, putting them on the barbecue gives a nice sticky, crispy finish to them.