Carribean Jerk marinade

Ingredients

  • 4 mixed chillis, preferably with at least 2 scotch bonnet chillis
  • 1 onion
  • 1 inch of ginger, finely chopped
  • 2 garlic cloves
  • 1 tbsp mixed, dried herbs
  • 1 tsp dried nutmeg
  • 1 tsp cinnamon powder
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tbs soy sauce
  • 1 tbsp worcester sauce
  • 2 tbsp white wine
  • 1 tbsp tomato ketchup

Instructions

  1. Simply place all the ingredients except the ketchup in a food processor and blend until reasonably smooth. Add a little water if neccessary to help. Add the ketchup and mix in well.
  2. Use as much as required to marinade your food and the rest will keep in a fridge for around a week.