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Crab Pate

Crab Pate

Such a simple recipe yet very delicious.
Prep Time 10 minutes
Course Appetizer, Seafood
Servings 4 people

Ingredients
  

  • Meat from one large crab
  • 1 tbsp mayonnaise
  • 1/2 tsp dijon mustard
  • salt & pepper

Instructions
 

  • simply combine everything in a food processor and blitz to a paste. Serve with melba toast or with canapes.
Keyword bread, crab, Mayonnaise, mustard, pate