South African Barbecue Sauce
In South Africa a barbecue is known as a Braai so this is a genuine version of a typical Braai sauce.
Ingredients
- 2 onions chopped
- 3 cloves garlic crushed
- 1 medium green pepper seeded and chopped
- 15 ml cooking oil
- 50 ml brown sugar
- 1 tin chopped tomatoes
- 2 tbsp tomato paste
- 30 ml worcestershire sauce
- a dash of tobasco
- 50 ml brown vinegar
- 1 tsp french mustard
- 2 large tbsp fruit chutney
Instructions
- Fry the onions, garlic and pepper in heated oil in a heavy bottomed saucepan until the onions are translucent. Add the remaining ingredients and simmer for around 45 minutes until a thick sauce consistency is achieved. Add a little water occasionally if the sauce is becoming too dry. Serve hot or cold.
- Thanks go to Funky Munky for permission to use this recipe.