Chicken and Tarragon Burgers
Tarragon gives a slight aniseed flavour to the chicken, try and use fresh tarragon if possible.
Ingredients
- 4 large chicken breasts
- 4-5 rashers bacon preferably streaky
- 2 garlic cloves crushed
- bunch of spring onions
- 2 tbsp fresh tarragon finely chopped
- roughly 2 cups fresh breadcrumbs adjust to taste
- olive oil
Instructions
- Chop the bacon and chicken breasts and mix together. Pass through a mincer or alternatively use a food processor to roughly chop.
- In a bowl, mix together the chicken and bacon mixture with the rest of the ingredients except the olive oil. mix thoroughly.
- Using a burger press, form the paste into burgers, or, if you wish, shape them with your hands. Chill in the fridge for an hour as this helps them to stay together.
- Brush with olive oil and place on a cleaned and oiled barbecue grill. Cook for around 15 minutes turning only once the meat has started to cook through. Make sure the chicken is fully cooked and serve hot