Prep Time: 30 minCook Time: 15 minTotal Time: 45 mins
Ingredients
1/2 large aubergine cut into 1cm cubes
1/2 Red pepper chopped into 1 cm pieces
4 spring onions
1 garlic clove (finely chopped)
1/4 can chopped tomatoes
1 tablespoon white wine
1 1/2 teaspoon sugar
1 1/2 teaspoon red wine vinegar
grated parmesan to taste
olive oil for frying
dash Worcester sauce
seasoning to taste
Instructions
Fry the aubergines in a little olive oil until browned on all sides, remove and drain on kitchen paper. Now fry the peppers in a similar way and also drain on kitchen paper.
Finely chop the white part of the spring onions and roll cut the rest. Fry the spring onion white's along with the garlic for about 30 seconds and add the aubergines, peppers and spring onion greens. Add the rest of the ingredients except the parmesan, season to taste and simmer for about ten minutes until a chutney like consistency is achieved.
Grate some parmesan into the mix and add a tablespoon of good quality olive oil, mix and serve.